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If you’re a local food brand, artisan, manufacturer, or industrial innovator, you already know what it takes to build something viable. Long days. Big risks. Pressure to stand out in crowded markets.
Island Good certification puts your brand inside a trusted regional identity that helps people recognize, choose, and stand behind what’s made here. It connects your business to a growing platform and movement working to make local visible, valued, and easier to support across Vancouver Island and the Rural Islands.
To become Island Good certified, complete the short online application. We will respond by sending a Licensing Agreement that outlines the qualifying parameters. You will receive an invoice for your annual licensing fee (12 months from the date of signature.) We will send you the Island Good graphic files for your promotional use as soon as payment is received.
To be labelled Island Good, an item must be made, grown, processed, or manufactured in Vancouver Island or the Rural Islands. For a retailer or restaurant to be Island Good, it must carry, serve, or use products made in the region.
Look for the distinctive Island Good logo on products and in stores and restaurants, or use our searchable database to find local businesses near you.