We are a local, woman-owned artisan bakery, specializing in slow fermented, small batch sourdough bread and pastries. Using only certified organic Canadian flour and love to create hand shaped baked goods, our Honey Grove team works hard to share our passion for incredible food with the Mid-North Island. Tucked away in the industrial district of Courtenay, we’ve carved out a strong and growing customer base with our dedication to creating world class sourdough bread, baguettes, croissants and mainly croissant and sourdough based treats. Our selection isn’t large but is strongly curated with all new products going through a rigorous testing/development process before release. Honey Grove Bakery’s strong combination of old world methods with contemporary ethos and creativity makes finding our hidden gem well worth it and highly recommended (by us of course;)! Open seven days a week! 9-5 Monday to Friday and 10-4 weekends or find us at the Comox Valley Farmer’s Market on Saturday’s 9-1pm (exhibitions grounds, Courtenay) and Sunday’s 10-1pm (village square, Cumberland).