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Comox Valley Chamber Summer BBQ & Blue Economy Roundtable
Thursday, September 3, 2026
4:00 - 9:00pm
Smith Lake Farm Larkin Road 1481 Merville, British Columbia, Canada
The Chamber Summer BBQ & Economic Roundtable is back for its third year, now in partnership with Coastal Community Credit Union. The event kicks off at 4pm with our Economic Roundtable. This year's theme will be 'The Blue Economy: the sustainable use of our ocean resources for economic growth'. The roundtable will be presented by Coastal Community Credit Union who will be joined by Ocean Industry Experts:
  • Malindi Taylor, Director of Sales, Fanny Bay Oysters
  • Nico Prins, Executive Director, BC Shellfish Growers Association
  • NIC Centre for Applied Research, Technology and Innovation, Ethical Seaweed Harvesting Research Team
  • Mark Brajer, CEO, K'ómoks Economic Development Corporation
Following the roundtable, enjoy our delicious catered BBQ, beautifully curated by LUSH Valley, with contributions from all of our vendors.
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