Since 1978, Paradise Island Foods has produced and distributed dairy products as well as dairy alternatives with a core focus on natural options. Producing a wide variety of cheeses made with 100% Canadian milk, Paradise Island uses no modified milk ingredients, antibiotics, growth hormones, artificial preservatives, fillers, gluten, or animal rennet. Paradise Island’s commitment to their customers helps them to stay rigorous in their search for innovative ways to bring responsibly produced, high quality cheese to every Canadian table. Sticking true to their Vancouver Island roots, and unlike most food production companies, their passion for quality transcends into their relationship with the environment. From production, packaging, and distribution, Paradise Island’s practices remain environmentally responsible.